Louis-Philippe VIGILANT

France - 1* starred Chef of the Restaurant Loiseau des Ducs. Bernard Loiseau House

After a successful first edition, Louis-Philippe Vigilant graces the cover for this KFR 2019.

After having worked in the closed circle of multi-Michelin stars, including Bernard Loiseau Relay, Louis-Philippe Vigilant took control of the kitchen of Loiseau Des Ducs in July 2013.

Since then, this young chef of Martinican origin has imposed his talent upon the industry, with one key word: excellence.

Awarded one Michelin star in 2014, he seduces the epicureans with a colorful cuisine full of flavors, perfectly mastered cooking and beautiful sauces.

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