Louis-Philippe VIGILANT

France - 1* starred Chef of the Restaurant Loiseau des Ducs. Bernard Loiseau House

After a successful first edition, Louis-Philippe Vigilant graces the cover for this KFR 2019.

After having worked in the closed circle of multi-Michelin stars, including Bernard Loiseau Relay, Louis-Philippe Vigilant took control of the kitchen of Loiseau Des Ducs in July 2013.

Since then, this young chef of Martinican origin has imposed his talent upon the industry, with one key word: excellence.

Awarded one Michelin star in 2014, he seduces the epicureans with a colorful cuisine full of flavors, perfectly mastered cooking and beautiful sauces.

Other Guests

Sébastien RIPARI

France - Gastronomic consultant since more than 25 years for the greatests actors « Food & Beverage »

Nicolas MAGIE

France - 1* starred Chef of the Restaurant « Le St-James » in Bordeaux

Photo invité Pascal Favre d’Anne

Pascal FAVRE D’ANNE

France - Starred Chef of the culinary Loft Le Favre D’Anne in Angers

Photo invité Ludovic TURAC

Ludovic TURAC

France - 1* starred Chef of the Restaurant « Une Table Au Sud » in Marseille

Jimmy BIBRAC

Guadeloupe - Chef of the gastronomic kréol restaurant « Ô Z'Épices » in Bouillante

Christian ETCHEBEST

France - Chef of the Restaurants « Cantine du Troquet » Paris and MasterChef jury

Vladimir FRANCOIS-MAÏKOOUVA

Martinique - Chef of the Restaurant « Le Pitaya », Les Trois Îlets

Arnaud BLOQUEL

Guadeloupe - Chef of the Restaurant l’Orchidéa in Saint-François

Christopher Santiago Figueroa

Puerto Rico - Former Chef of the « Mi Casa » in Puerto Rico, then gastronomy teacher

Jérémie JEAN BAPTISTE ADOLPHE

Canada - Independant at home Chef and culinary adviser in schools

Angela GARRAWAY-HOLLAND

Barbados - In charge of training

Robert Shawn Boyea

Saint-Vincent

Sarah SWEENEY

Montserrat - Chef of the restaurant « Olveston House », 3rd best restaurant in the Caribbean elected

Antoine ZULEMARO

Guyana

Randy Francis Prosper

Dominica - Chef of the « Randy’s Restaurant »

Orlando SATCHELL

Saint Lucia - Former Chef of the « Dasheene », owner of the « Orlando's Restaurant & Bar »

Rudy NONONE

Martinique - New Chef of the Restaurant « Le Dôme » Valmenière Hotel

Benjamin MAILLARD

Martinique - Chef of the Restaurant « Le Bleu Marine » La Batelière Hotel