Program of the Kréol Food and Rhum 2019
From October 20th - 26th 2019, the KFR will reunite the excellence of the French, Creole and Martinican culinary scene, promoting the heritage and know-how of our Martinique region.
Domaine Saint-Aubin | Karibea Résidence Goélette
The Arrival of The Chefs
- Dinner at Domaine Saint Aubin for chefs and organizers of the KFR
- Accommodation to the Domaine Saint-Aubin to la Tritinité
Morning
Saint-James Distillery
Day in Sainte-Marie with Saint-James Rums
Morning: Open to the public *
- 8 am – Reception of the public with Bèlè Pliriel
- 8 am to 9 am – Cultural Animation
- 9 am to 10 am – Welcome speeches by the president of the UMIH Martinique and the president of KAYNOU (office of culture, sciences and heritage of the city of Sainte Marie). Presentation of the Chefs to the public and to the press by Sébastien RIPARI
- 10 am to 11 am – SHOW COOKING (Chefs: Arnaud Bloquel (Guadeloupe) – Nicolas MAGY (France / Bordeaux) – Vladimir François MAIKOOUVA (Martinique)
- 11 am to 12 pm – SHOW COOKING (Chefs: Antoine ZULEMARO (Guyana) – Christopher Santiago FIGUEROA (Porto Rico) – Orlando SATCHELL (Saint Lucia)
- 12 pm to 13 pm – SHOW COOKING (Chefs: Ruddy Nonone (Martinique), Louis-Philippe Vigilant (Martinique, Dijon), Benjamin Maillard (Martinique).
Afternoon
Saint-James Distillery | Banana Museum
Animation, Conference and Dancing Lunch
- 13 pm to 13:30 pm – Cultural Animation
- 13:30 pm to 14:30 pm – Conference by Mrs. Josette Massolin President of Kaynou and professor of languages and regional cultures on the theme “Creole Cuisine and Creole Language”. Demonstration of fruit and vegetable sculpture by chef Jean Philippe CRAMPONT master MIKI MONO. Demonstration recipes of 3 young people in honor of the Chefs.
- 15 pm – Dancing lunch at the Saint-James restaurant, prepared by Gilles Malidor (food-rums agreement).
Morning
JM Distillery | Habitation Bellevue
Day in Grand-Rivière and Macouba with JM Rums
Open to the public, subject to availability
- 9:15 am – Visit to JM Distillery
- 10:15 am – Meeting with the Master of Chai
- Balade in the gardens of the Habitation Bellevue.
Lunch
Habitation Bellevue
Lunch at Aunt Arlette’s Restaurant (Carine Charpentier)
* reservation requested
Afternoon & Evening
Tartane
Sea Bath & Dinner at Tartane
- Back, sea bath and dinner at Tartane
- Night: Domaine Residence La Goelette
Morning
Saint-Pierre Market | Franck A.Perret Museum
Day in Saint-Pierre with Depaz Rums and Dillon Rums
- Start Saint Pierre
- Marche de Saint-Pierre + Ruins Tour + Franck A.Perret Museum – 1902 Catastrophe Memorial
Lunch
Le Moulin restaurant in Cannes
Lunch at restaurant Le Moulin à Cannes
- Lunch* at restaurant Le Moulin à Cannes, prepared by chef Gilles MALIDOR. (Mets-Rhum agreement)
* By invitation
Afternoon
Depaz Distillery
Conference, Visits, Tasting
- 15 pm to 16 pm – Conference *, * open to the public, by international chefs on the theme “behind the scenes of a great chef” hosted by Sébastien RIPARI of the Bureau of Gastronomic Studies. * in the presence of the 18 chefs KFR 2019, CFA youth.
- 16:15 pm – Tour distillery and castle Depaz, tastings of rum Depaz and sinobols
* open to the public
Dinner and Night
Le Babaorum Restaurant | La Batelière Hotel
Dinner at Le Babaorum Restaurant
- Dinner at Le Babaorum Restaurant * with Dillon Rums
- Night Hotel La Bateliere
* open to public
Morning
The Carbet | Neisson Distillery
Day in Carbet with Neisson Rums and Clément Rums
Open to the public by reservation
- Departure of the hotel La Batelière towards the Carbet
- Traditional Senne duck with Carbet’s fishermen
- Visit Neisson Distillery
Lunch
The Pélican Beach Restaurant
Lunch at Pelican Beach
- “Soaking” typical Martinican recipe and Creole grills organized at the Pélican Beach Restaurant
Afternoon
Cocoa Farm - Valcaco
Cocoa Farm Visit
- Visite exploitation of Cocoa with Kora BERNABE (Valcaco)
- Tasting ice cream at Ziouka: Caribbean ice cream showcasing local food, especially with its famous ice cream flour Manioc
- Departure for the Hotel La Batelière (night)
Evening
Villa Apolline
Cocktail Dinner & Show-Cooking
- Villa Apolline Cocktail and surprise show-cooking with 6 great chefs and Clement Rums *
* By invitation + paying entrance, subject to availability
Morning & Lunch
Le Rond Point Shopping Center
Day at Le Rond Point Shopping Center with La Favorite Rums and La Mauny Rums
- 9:30 am – Creole Breakfast at the Roundabout
- 10:30 am – Visit of the kitchens by the chefs and apprentices
- 11:30 am – Maison La Mauny culinary show with Chef Christian Etchebest
- 12:30 pm – Lunch
* private breakfast
Evening & Night
Le Rond Point Shopping Center
Charity Cocktail “Projet Géno”
- A Charity Cocktail signed by the chefs, Louis-Philippe Vigilant, Ludovic Turac, Nicolas Magie and Jérémie Jean-Baptiste for the “Géno Project” at the Rond Point
- Auction of old rums
* By invitation + paying entrance, subject to availability
Morning
Le Rond Point Shopping Center
Day at Le Rond Point Shopping Center with La Mauny Rums and Trois-Rivières Rums
Open to the public
Round Point
- Show Cooking with 6 Chefs, 6 CFA students, under the glance of a friendly jury group and job seekers or employees of the CHR sector (met-rum agreement)
- 9:30 am – Chefs Jimmy BIBRAC, Jérémie JEAN-BAPTISTE
- 10:30 am – Chefs Angela GARRAWAY, Sarah SWEENEY
- 11:30 am – Heads Pascal Favre Anne, Nicolas MAGIE
Lunch
Le Rond Point Shopping Center
Lunch at Rond Point
- Lunch on the spot
Afternoon
Le Rond Point Shopping Center
Exhibition, Animations, Conference
- Exhibition of local crafts, musical entertainment, Kréol animation, Food animation
- 15:30 pm – Masterclass of HSE Rums
- 17 pm – Conference: Creole cuisine, well-being on the plate. The UFR and Dr. Marie Antoinette SEJEAN, nutritionist doctor, psychosomatician, invite you to discover the nutritional and dietary values of our tasty Creole meals.
Evening & Night
Hôtel La Batelière
Closing Evening
- Closing evening at the hotel La Batelière * with the HSE rums
- With the Chefs Ludovic TURAC, Benjamin MAILLARD, Angela GARRAWAY-HOLLAND, Sarah SWEENEY, Randy Francis PROSPER, Orlando SATCHELL and Robert Shawn BOYEA
- Night at the hotel La Bateliere
* by invitation + paying entrance * subject to availability
Morning
Marina du François - Ilet Chancel
Day at sea with Clement Rums
- Departure: Welcome to the Marina du François and distribution on the boats of Cata Delphis
- Navigation to Ilet Chancel: visit of the ruined part, private visit with Mr Bally, refreshment cocktail
Lunch
Trapeze Beach
Tasting, Lunch, and Crossed Look
- Access to the Trapèze beach, tasting an aperitif, then lunch.
- A look between Chef Claire-Marie DUBOIS, cellar master Clément and bartender, Brand Ambassador Clément
Afternoon
Josephine’s Bathtub
Josephine’s Bathtub
- Navigation to Joséphine’s bath
- To taste: K’Fée K’Nelle
Evening & Night
Hôtel La Pagerie | Hôtel La Batelière
Gault & Millau Ceremony with La Mauny Rums and Trois-Rivières Rums
- Gault & Millauer Ceremony Antilles & Guyana at La Pagerie Hotel with rums La Mauny and Trois Rivieres presented by Sébastien RIPARI
- Transfer Round Trip by Boat or Bus
- Back to La Bateliere Hotel or La Pagerie Hotel
* Private – by invitation
