Program of the Kréol Food and Rhum 2019

From October 20th - 26th 2019, the KFR will reunite the excellence of the French, Creole and Martinican culinary scene, promoting the heritage and know-how of our Martinique region.

Domaine Saint-Aubin | Karibea Résidence Goélette
L'arrivé des chefs

The Arrival of The Chefs

  • Dinner at Domaine Saint Aubin for chefs and organizers of the KFR
  • Accommodation to the Domaine Saint-Aubin to la Tritinité
Saint-James Distillery
Journée à Sainte-Marie avec les Rhums Saint-James et J.BALY

Day in Sainte-Marie with Saint-James Rums

Morning: Open to the public *

Saint-James Distillery | Banana Museum

Animation, Conference and Dancing Lunch

  • 13 pm to 13:30 pm – Cultural Animation
  • 13:30 pm to 14:30 pm – Conference by Mrs. Josette Massolin President of Kaynou and professor of languages ​​and regional cultures on the theme “Creole Cuisine and Creole Language”. Demonstration of fruit and vegetable sculpture by chef Jean Philippe CRAMPONT master MIKI MONO. Demonstration recipes of 3 young people in honor of the Chefs.
  • 15 pm – Dancing lunch at the Saint-James restaurant, prepared by Gilles Malidor (food-rums agreement).
JM Distillery | Habitation Bellevue
Journée à Grand-Rivière avec les Rhums JM

Day in Grand-Rivière and Macouba with JM Rums

Open to the public, subject to availability

  • 9:15 am – Visit to JM Distillery
  • 10:15 am – Meeting with the Master of Chai
  • Balade in the gardens of the Habitation Bellevue.
Habitation Bellevue

Lunch at Aunt Arlette’s Restaurant (Carine Charpentier)

* reservation requested

Afternoon & Evening

Sea Bath & Dinner at Tartane

  • Back, sea bath and dinner at Tartane
  • Night: Domaine Residence La Goelette
Saint-Pierre Market | Franck A.Perret Museum
Journée à Saint-Pierre avec les Rhums DEPAZ et les Rhums Dillon

Day in Saint-Pierre with Depaz Rums and Dillon Rums

  • Start Saint Pierre
  • Marche de Saint-Pierre + Ruins Tour + Franck A.Perret Museum – 1902 Catastrophe Memorial
Le Moulin restaurant in Cannes

Lunch at restaurant Le Moulin à Cannes

  • Lunch* at restaurant Le Moulin à Cannes, prepared by chef Gilles MALIDOR. (Mets-Rhum agreement)

* By invitation

Depaz Distillery

Conference, Visits, Tasting

  • 15 pm to 16 pm – Conference *, * open to the public, by international chefs on the theme “behind the scenes of a great chef” hosted by Sébastien RIPARI of the Bureau of Gastronomic Studies. * in the presence of the 18 chefs KFR 2019, CFA youth.
  • 16:15 pm – Tour distillery and castle Depaz, tastings of rum Depaz and sinobols

* open to the public

Dinner and Night
Le Babaorum Restaurant | La Batelière Hotel

Dinner at Le Babaorum Restaurant

  • Dinner at Le Babaorum Restaurant * with Dillon Rums
  • Night Hotel La Bateliere

* open to public

The Carbet | Neisson Distillery
Journée au Carbet avec les Rhums NEISSON

Day in Carbet with Neisson Rums and Clément Rums

Open to the public by reservation

  • Departure of the hotel La Batelière towards the Carbet
  • Traditional Senne duck with Carbet’s fishermen
  • Visit Neisson Distillery
The Pélican Beach Restaurant

Lunch at Pelican Beach

  • “Soaking” typical Martinican recipe and Creole grills organized at the Pélican Beach Restaurant
Cocoa Farm - Valcaco

Cocoa Farm Visit

  • Visite exploitation of Cocoa with Kora BERNABE (Valcaco)
  • Tasting ice cream at Ziouka: Caribbean ice cream showcasing local food, especially with its famous ice cream flour Manioc
  • Departure for the Hotel La Batelière (night)
Villa Apolline

Cocktail Dinner & Show-Cooking

  • Villa Apolline Cocktail and surprise show-cooking with 6 great chefs and Clement Rums *

* By invitation + paying entrance, subject to availability

Morning & Lunch
Le Rond Point Shopping Center
Journée au Centre Commercial Le Rond Point avec les Rhums La Favorite

Day at Le Rond Point Shopping Center with La Favorite Rums and La Mauny Rums

  • 9:30 am – Creole Breakfast at the Roundabout
  • 10:30 am – Visit of the kitchens by the chefs and apprentices
  • 11:30 am – Maison La Mauny culinary show with Chef Christian Etchebest
  • 12:30 pm – Lunch

* private breakfast

Le Rond Point Shopping Center

Lunch at Rond Point

  • Lunch on the spot
Le Rond Point Shopping Center

Exhibition, Animations, Conference

  • Exhibition of local crafts, musical entertainment, Kréol animation, Food animation
  • 15:30 pm – Masterclass of HSE Rums
  • 17 pm – Conference: Creole cuisine, well-being on the plate. The UFR and Dr. Marie Antoinette SEJEAN, nutritionist doctor, psychosomatician, invite you to discover the nutritional and dietary values ​​of our tasty Creole meals.
Marina du François - Ilet Chancel
Journée en mer avec les Rhums Clément

Day at sea with Clement Rums

  • Departure: Welcome to the Marina du François and distribution on the boats of Cata Delphis
  • Navigation to Ilet Chancel: visit of the ruined part, private visit with Mr Bally, refreshment cocktail
Trapeze Beach

Tasting, Lunch, and Crossed Look

  • Access to the Trapèze beach, tasting an aperitif, then lunch.
  • A look between Chef Claire-Marie DUBOIS, cellar master Clément and bartender, Brand Ambassador Clément
Josephine’s Bathtub

Josephine’s Bathtub

  • Navigation to Joséphine’s bath
  • To taste: K’Fée K’Nelle
Evening & Night
Hôtel La Pagerie | Hôtel La Batelière

Gault & Millau Ceremony with La Mauny Rums and Trois-Rivières Rums

  • Gault & Millauer Ceremony Antilles & Guyana at La Pagerie Hotel with rums La Mauny and Trois Rivieres presented by Sébastien RIPARI
  • Transfer Round Trip by Boat or Bus
  • Back to La Bateliere Hotel or La Pagerie Hotel

* Private – by invitation